a birthday pie - and a recipe!


A certain hubby of mine had a birthday last week. He turned the exciting 3-2 and we went to Ohio to celebrate. That's pretty much his gift, but I wanted to surprise him with an apple pie.

And, boy, it was YUMMY served warm a la mode!

Here's my scrumptious flaky apple pie recipe:

Crust: Martha Stewart's Pate Brisee 

Filling: 6 large granny smith apples, peeled and sliced
a few tsp of cinnamon (or to taste)
a few Tblsp white sugar (depending on how sweet you like your pie)
a splash of lemon juice (or juice of one medium lemon)

Mix together, spoon into bottom pie crust. Slice several pieces of butter on top, close with second pie crust. Brush crust lightly with beaten egg and sprinkle a little white sugar on top to make it pretty.

Bake at 375*F for 1 hour until bubbly and brown.

Cool for awhile and then enjoy!!


Happy Birthday Love!

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